Let Chef Mark be your guide on an unforgettable gnocchi-making journey.
Discover how to make perfectly light and airy pillows of classic rustic gnocchi in this hands-on class with Chef Mark. After you've mastered the secrets to crafting these Italian dumplings from scratch, Chef Mark will teach you two ways to enjoy your creation: with basil marinara or Genovese basil pesto. Don't forget the freshly shaved Parmesan-Reggiano!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase wine and beer to enjoy during the class.
Potato Gnocchi With Basil Marinara or Genovese Basil Pesto
Rustic, hand-rolled potato dumplings with your choice of sauce and freshly shaved Parmesan-Reggiano