Cooking Class: Handmade Cajun Pasta

In this hands-on class with Chef Sara, you will learn how to prepare a handmade Cajun pasta completely from scratch using a bounty of fresh ingredients and easy-to-learn cooking techniques.

Chef Sara will begin the class by teaching you everything you need to know to prepare and roll out your freshly made pasta. Then, you will learn how to concoct a creamy and velvety smooth pasta sauce studded with bell peppers and a well-balanced cocktail of Cajun spices that will leave your taste buds singing a jazzy little tune.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Homemade Pasta

With eggs, flour, olive oil and salt

Cajun Cream Sauce

With bell peppers, Cajun seasoning and cream

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Sara Verified chef

New chef

Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.

Event location: Dallas

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