In this hands-on class with Chef Sara, you will learn how to prepare a handmade Cajun pasta completely from scratch using a bounty of fresh ingredients and easy-to-learn cooking techniques.
Chef Sara will begin the class by teaching you everything you need to know to prepare and roll out your freshly made pasta. Then, you will learn how to concoct a creamy and velvety smooth pasta sauce studded with bell peppers and a well-balanced cocktail of Cajun spices that will leave your taste buds singing a jazzy little tune.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With eggs, flour, olive oil and salt
Cajun Cream Sauce
With bell peppers, Cajun seasoning and cream