Cooking Class: Sushi From Scratch

If you love sushi but have never imagined making it yourself, this is your chance. In this cooking class with Chef Mori, you will learn how to make amazing sushi rolls completely from scratch. 


Start with a spicy sushi roll made with tofu and imitation crab. Chef Mori will show you how to prep and fill your sushi, roll it, slice it and top it with a spicy mayonnaise sauce. Then, you will make your second sushi roll: a classic and always satisfying California roll.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Spicy Tofu Roll

With cucumbers, avocado, sesame seeds and imitation crab


California Roll

With avocado, cucumbers and imitation crab


Sushi Sauce

With mayonnaise, lime and Sriracha

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Mori Verified chef

New chef


Chef Mori's culinary journey and passion for cooking began at a young age while watching and learning from her mother and grandmother in the kitchen. Fast forward to today and Chef Mori now has more than 40 years of experience cooking authentic Japanese cuisine, and has a cookbook in the works. She loves sharing her Japanese heritage as well as her culinary wisdom and skills with others through interactive cooking classes.

Event location: Indianapolis

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